The project consortium is made up of 15 academic institutions and 2 companies from the olive sector. Coordinator is University of Jaén (Spain). Partners: University of Roma Tre (Italy), Free University of Berlin (Germany), University of Castilla La Mancha- Spain, Consejo Superior de Investigaciones Científicas (CSIC) -Spain, University of Tras-Os-Montes e Alto Douro (Portugal), Spanish Standardisation Agency UNE( Spain), Hellenic University of the Mediterranean (Greece),NUTESCA SL- Spain, ELGO-DIMITRA (Greece), University of Silesia in Katowice (Poland), University of Palermo (Italy),Italian National Research Council – Bari (CNR), National School of Agriculture of Meknes (Morocco), DEOLEO GLOBAL S.A (Spain), Nutesca S.L (Spain),University of Bern (Switzerland)